Cheap Steak Cuts 8 Delicious Cuts Of Meat
These will help you save time and effort and will be cheaper than buying pre-packaged meat elsewhere in the supermarket, as you will only buy what you need. The cheapest way to buy local beef is to buy a side (half) or a quarter of the cow. Beef chuck is a very economical cut of meat but it’s also full of connective tissue that can be quite tough to eat if not cooked properly. Waylon’s first specific recommendation was the chuck eye steak. “If you’re more a fan of tea than coffee, this delicate beverage will work just as well for steak. Adding some strongly brewed tea will bring an earthy flavor to your steak and give it a beautiful tender texture,” says Daily Meal. The chuck, or shoulder, is a tougher piece of meat, but still has plenty of marbling to give it some flavor. But to do it economically, you still need good tracking skills, a place to store your prize catches, and the ability to know when to “pull the trigger” and buy. If you’re on a budget, or simply don’t have access to quality meats and seafood, it doesn’t mean you still can’t eat like royalty.
- 100% Grass-Fed Beef
- Beef chuck pot roast
- 3 – 2 lb. packages of soup/stew meat…..at $7.50/lb……….$42
- Knoxville, Tennessee
- 4 years ago from Sydney, Australia
Even if you’ve cooked your meat perfectly, it can be tough and chewy if you don’t let it rest. But what if I told you can enjoy a steak that tastes nearly identical to a rib eye but is half the cost? So cheaper cuts of meat are a win on two counts: cost and taste. We only buy from farmers that are 100% grass fed and don’t use antibiotics and hormones. Buy extra and freeze. Use right away in a soup or a paella, or freeze for up to six months. Our industry connections allow us to provide the customer with the right product at the right price, every day of the week. Sometimes, they’ll be right on the meat packages. If you live in a country other than the USA, meat prices will vary for you as well. A whole-animal butcher shop is probably your best bet—and there are an increasing number all over the country. As previously mentioned, some packs are too small and you have to buy larger packs. We do buy organic and natural meat in our local grocery store periodically. I always use Aldi as the baseline price to decide whether or not a sale at another store is worth it. The meat might cost a little more, but, it’s worth the piece of mind.
Some people love this method, others feel that the lingering baking soda taste isn’t for them.
Not all is necessarily idyllic in this scenario, though: for those of us on a budget, grilling our meaty staples might be a bit harder this summer thanks to constantly rising meat prices in Canada. Some folks might think of this as cheap meat, but we love to use this in certain recipes. Some people love this method, others feel that the lingering baking soda taste isn’t for them. So the better someone can answer questions about how the animals were raised, fed, and butchered, the more confident we feel. Sausages – Cheap man’s meat, sausages can be pan fried, barbequed, grilled (broiled), roasted or braised or slow-cooked in a casserole. Bacon – While you can definitely eat bacon as it is pan fried, grilled or roasted, because of its full flavour, it’s great as a flavour enhancer where a little goes a long way. Kippers on toast for breakfast is a great way to start the day.
Cod is another wonderful fish that can be purchased on a budget.
Grinding your own beef (sirloin or chuck make great burgers) will save you about 10 percent, and grinding chicken, turkey or pork can save you up to 30 percent, says Purviance. Chok Chai Farms and such provide better grade domestic beef but most would be purchased by hotels for feeding foreign guests. We earn commission for products purchased through some links in this article. Cod is another wonderful fish that can be purchased on a budget. She spends a great deal of her time discovering creative ways to save money so that she can live comfortably on a small budget. All opinions are my own and I encourage you to share your thoughts and how you save money on your groceries as well. Are you looking to save money and find cheap meat near your home? However, there are a lot of advantages to freezing meat. Buying locally-raised beef is a whole lot cheaper than buying local, organic or free-range chickens. My family has been buying Nick’s Sticks grass-fed beef sticks for over a year.